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| C.A.M.T.A Cooperativa Agrícola Mista de Tomé-Açu |
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| C.A.M.T.A Cooperativa Agrícola Mista de Tomé-Açu |
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With a wide tropical distribution, "taperebá"
is found today in diverse parts of the North
and Northeast where it is known as "cajá".
It has a taste, aroma and appearance sufficienty
good to gain popular appeal. In fact, its
popularity is increasing nationwide.
Uses
The pulp can be used in the preparation of
juice, ice cream, wine, liqueur or sweets.
Seasons
Jan. to May.
Composition(100g)
| Calories | 70kcal |
| Humidity | 82.70g |
| Proteins | 0.80g |
| Fibres | 1.00g |
| Calcium | 26.00mg |
| Phosphorous | 31.00mg |
| Iron | 2.20mg |
| Vitamin B1 | 0.08mg |
| Vitamin B2 | 0.06mg |
| Niacin | 0.50mg |
| Vitamin C | 28.00mg |
| pH | 2.90 |
| Brix | 8.50% |
| Acidity | 1.56% |
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