The Amazon Flavor
From the cultivation process to the end consumer, our fruits undergo rigorous quality control that ensures the taste, aroma, nutritional value and food safety, placing natural and healthy products on the consumer's table.
Quality goes hand in hand with sustainability
Currently the planting takes place in polyculture through the Agroforestry System. The production of black and white ground pepper has tradition and quality assurance with international recognition.quero comprar!
It originates from the Amazon rainforest. Its pulp is widely used in local cuisine, especially in the state of Pará. Its juice is customarily offered to visitors to the region to get to know the symbolic flavor of the Amazon.quero comprar!
Originating in Central America, acerola or “antilles cherry” reached the current highlight from the finding of high levels of Vitamin C, at levels 100 times higher than orange and lemon.quero comprar!