CAMTA
CAMTA
CAMTA
CAMTA
CAMTA

Since 1931 making history in the Amazon.

Somos uma cooperativa agrícola e produzimos polpas e derivados de frutas de maneira sustentável.

The Amazon Flavor

From the cultivation process to the end consumer, our fruits undergo rigorous quality control that ensures the taste, aroma, nutritional value and food safety, placing natural and healthy products on the consumer's table.

Quality goes hand in hand with sustainability

Our Products

Black pepper

Currently the planting takes place in polyculture through the Agroforestry System. The production of black and white ground pepper has tradition and quality assurance with international recognition.

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Cupuaçu Pulp

It originates from the Amazon rainforest. Its pulp is widely used in local cuisine, especially in the state of Pará. Its juice is customarily offered to visitors to the region to get to know the symbolic flavor of the Amazon.

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Acerola with Pitaya

Smooth-tasting pulp with improved color, rich in vitamin C and may also help prevent weight gain.

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Acerola Pulp

Originating in Central America, acerola or “antilles cherry” reached the current highlight from the finding of high levels of Vitamin C, at levels 100 times higher than orange and lemon.

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Açai pulp

Acai juice, as it is known in the Northeast and Southeast regions of Brazil has become a fever among health culture enthusiasts and gym goers.

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About CAMTA

Taste and Approve!

Choose the CAMTA products you want and make your order!

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