Acai juice, as it is known in the Northeast and Southeast regions of Brazil has become a fever among health culture enthusiasts and gym goers.

Originating in Central America, the acerola or “cherry of the antilles” reached the current highlight from the finding of high levels of Vitamin C, at levels 100 times higher than orange and lemon.

Smooth-tasting pulp with improved color, rich in vitamin C and may also help prevent weight gain.

It originates from the Amazon rainforest. Its pulp is widely used in local cuisine, especially in the state of Pará. Its juice is usually offered to those who visit the region to know its flavor.

Guava is an American fruit plant of pre-Columbian culture. In the Amazon region guava is one of the most familiar fruits, being found anywhere due to the ease with which it is dispersed.

Fruit widely used in the North and Northeast, Pará stands out as a major producer and exporter. Passion fruit juice provides good amounts of water-soluble vitamins, minerals and fiber.

With a wide tropical distribution, this fruit is today grown in the North and Northeast, and may also be known as cajá. It has a taste, aroma and color suitable to conquer the most demanding palates.

Noble vegetable oils are extracted from the seeds of cupuaçu, passion fruit and andiroba, from the Tomé-Açu Agroforestry System (SAFTA), and serve as raw material for the production of cosmetics.

Currently the planting takes place in polyculture through the Agroforestry System. The production of black and white ground pepper has tradition and quality assurance with international recognition.

Unique flavor that surprises the most refined palate. Healthy and Natural, produced with CAMTA fruit pulps.

CAMTA and its members are investing in the development of sustainable cocoa bean cultivation, and have served the world's most demanding chocolate industry markets.