Strawberry
Of European origin, strawberry is a pseudo-fruit of the Rosaceae family. In Brazil, the cultivation is mainly made in the South and Southeast, is a functional food, because, in addition to its nutritional properties, also has active substances that maintain or improve the health of the human body.
17
CALORIES
Kcal
Kcal
1,7
FIBERS
(g)
(g)
8
VITAM. C
(mg)
(mg)
0,0
FATS
(g)
(g)
NUTRIENTS | BENEFITS |
|---|---|
Antioxidant action | It has proteins that help protect against blood disease and premature aging. |
Fiber Rich | Important for good digestion. |
Potassium and magnesium source | Important for bone health. Promotes bone growth and keeps bones in perfect condition. |
FORMAT AVAILABLE FOR SALE
100g
1kg
22 L
6kg e 24kg
